Making Easy Apple Pie Graham Cracker Crust Recipe

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An enjoyable take on a traditional dessert, Apple Pie Graham Cracker combines the comforting tastes of apple pie with the crispy texture of graham crackers. This article explores the apple pie with graham crackers, lists the flavorful, basic ingredients, and offers a step-by-step recipe for making this delicious dessert.

Join us on a culinary adventure to uncover the ideal harmony of sweet apples, cozy spices, and crunchy graham cracker crust in this mouthwatering dessert, regardless of your level of baking experience.

Ingredients for Apple Pie Graham Cracker

Ingredients	Quantity
Apples	6-8 medium-sized, peeled, cored, and thinly sliced
Graham Crackers	1 ½ to 2 cups, finely crushed
Unsalted Butter	½ to ¾ cup, melted
Brown Sugar	¼ to ½ cup, packed
Ground Cinnamon	1-2 teaspoons
Ground Nutmeg	½ teaspoon
Lemon Juice	1-2 tablespoons
Cornstarch	2-3 tablespoons
Vanilla Extract	1-2 teaspoons

Methods for Making Apple Pie Graham Crackers

The recipe for Apple Pie Graham Crackers is simple. Just spread the spiced and sweet apple filling over a crust made of crisp graham crackers. To create a delectable dessert that is precisely balanced, adhere to these detailed instructions:

Prepare the Graham Cracker Crust:

Before you begin, preheat your oven to 350°F (175°C) and coat a 9 x 13-inch baking dish with cooking spray or butter.

Packed brown sugar and finely broken graham cracker crumbs should be combined in a large mixing dish.

Stirring constantly, gradually add the melted unsalted butter. And whisk until the mixture stays together when squeezed and resembles wet sand.

After transferring the graham cracker mixture to the baking dish that has been prepared. Press it firmly into an even layer that extends slightly up the edges and down the bottom.

Bake for 8 to 10 minutes, or until the crust is fragrant and gently brown. Take out of the oven and leave to cool a little.

Prepare the Apple Filling:

Melt two to three tablespoons unsalted butter in a big skillet or saucepan over medium heat.

To the melted butter, add the sliced apples thinly, nutmeg, ground cinnamon, and a dash of salt. Toss to ensure the apples are equally covered in seasonings.

Simmer the apples for 5 to 7 minutes, stirring now and then, or until they are starting to get mushy but not completely soft.

Make a slurry by dissolving the cornstarch in a few tablespoons of cold water in a small bowl.

Add the vanilla essence, fresh lemon juice, and cornstarch slurry to the cooked apples. Stir well to combine.

Assemble and Bake the Apple Pie Graham Cracker:

Using a spatula to create an even layer, spread the heated apple filling evenly over the half-baked graham cracker crust.

For extra taste and appeal, you can, if you’d like, dust the apple filling with more sugar or cinnamon.

Place the constructed Apple Pie Graham Cracker back in the oven and bake for another 20 to 25 minutes. Or until the crust is golden brown and the filling is bubbling.

Before slicing and serving, take the baked dessert out of the oven and allow it to cool in the baking dish for at least 15 to 20 minutes.

Serve and Enjoy:

For an added treat, top warm or room temperature Apple Pie Graham Cracker slices with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Savor this delicious dessert as the ideal conclusion to any dinner or special occasion, or just as a cozy treat on its own.

Apple Pie Graham Cracker Customizations & Variations

The Apple Pie Graham Cracker provides countless chances for personalization and inventiveness. Here are a few easy substitutes to think about:

Crust Variations:

To add interesting flavors, try using different kinds of crackers or cookies for the crust. Including ginger snaps or cinnamon graham crackers.

Additions to the Filling:

For a mixed fruit pie, mix in some pears or berries with the apple filling. You can also add chopped nuts for some crunch.

Spice Blends:

Add cloves, ginger, or allspice to the spice blend for a more nuanced flavor profile. Or add a dash of whiskey or rum to the filling for extra richness.

Options for Toppings:

Use pie dough or pastry cutouts for the top crust to create a variety of artistic designs. For an extra treat, spread chocolate ganache or caramel sauce over each slice.

Better Substitutes:

To satisfy dietary choices or limitations, replace sugar with healthy alternatives like gluten-free graham crackers.

Health Benefits of Apple Pie Graham Cracker

Apple Pie Graham Cracker’s main ingredients can improve your health in addition to providing delicious sensations. Apples provide a lot of fiber and antioxidants, which help with heart health, digestion, and inflammation reduction.

Graham crackers made from whole grains provide complex carbs and dietary fiber for long-term energy and fullness. Spices with anti-inflammatory qualities, such as nutmeg and cinnamon, may also help control blood sugar levels.

When consumed in moderation, this dish can be a tasty way to satisfy your sweet appetite and add healthy elements to your diet.

Conclusion

To sum up, Apple Pie Graham Cracker is a lovely take on the traditional dish, fusing the comforting crunch of graham crackers with the well-known flavors of apple pie. This article offers a comprehensive recipe to make this delicious dessert, enabling bakers of all skill levels to savor the balance of sweet and spicy flavors.

Apple Pie Graham Cracker is a healthful addition to any menu, as well as a great dessert, thanks to its customizable alternatives and wholesome ingredients. So enjoy the delicious combination of flavors and textures in this lovely dessert as a stand-alone treat or as a cozy ending to a meal.