Easy Instant Pot Tortilla Soup Recipe: Perfect for Dinner

Rate this post

Learn how easy it is to prepare a satisfying bowl of Instant Pot Tortilla Soup. It’s the perfect evening dinner, with perfectly seasoned broth, succulent chicken, and colorful vegetables that come together in minutes. Regardless of your experience level with the Instant Pot, this recipe ensures a flavorful, filling supper that is easily adaptable to your preferences. Come along as we walk you through the process of making this delectable soup.

Ingredients

Ingredients	Quantity
Olive oil	1 tablespoon
Onion, diced	1 medium
Garlic, minced	3 cloves
Red bell pepper, diced	1
Jalapeño pepper, seeded and diced	1
Cumin powder	1 teaspoon
Chili powder	1 teaspoon
Dried oregano	1 teaspoon
Paprika	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Chicken breasts, boneless and skinless	2, cut into small pieces
Chicken broth	6 cups
Fire-roasted diced tomatoes	1 can (14.5 ounces)
Corn kernels, fresh or frozen	1 cup
Black beans, drained and rinsed	1 can (15 ounces)
Lime, juiced	1
Corn tortillas	2, cut into strips
Fresh cilantro, chopped	For garnish
Avocado, sliced	For garnish
Sour cream or Mexican cream	For garnish

How to Get Your Instant Pot Ready?

It is crucial to set up your Instant Pot before you begin cooking:

Clear and Verify Sealing Ring:

To prevent any pressure problems, make sure the sealing ring is clean and well-positioned.

Insert the Inner Pot:

Put the inner pot inside the Instant Pot base by inserting it.

Add Olive Oil:

Set the Instant Pot to “Sauté” mode and add olive oil to the inner pot.

Sauté Aromatics:

Stirring periodically, sauté onions, garlic, and peppers until they are fragrant and softened.

Your tasty tortilla soup will cook more smoothly if you set up your Instant Pot correctly.

Sautéing and Flavoring the Base

Take the following actions to enhance the flavor of your Instant Pot Tortilla Soup:

Warm Olive Oil:

Using the “Sauté” setting on the Instant Pot, warm olive oil.

Add diced onions, minced garlic, and diced red bell pepper to the sauté aromatics. Cook until peppers are soft and onions are transparent.

Add the Spices:

Mix in the paprika, dried oregano, cumin, chili powder, salt, and black pepper. Cook, stirring regularly, for a further minute or until fragrant.

Deglaze Pot:

Use a splash of chicken stock to loosen any browned bits that have adhered to the bottom of the pot. Use a wooden spoon to scrape the bottom of the pot.

Adding Ingredients to the Instant Pot

It’s time to add the major ingredients for your tortilla soup after the base has been flavored:

Add Chicken:

Stir well to coat the diced chicken breast pieces in the sautéed mixture before adding them to the Instant Pot.

Pour in Broth and Tomatoes:

Add the diced tomatoes (with their juices) and the chicken broth.

Add the Beans and Corn:

Then Add the rinsed and drained black beans along with the corn kernels, either fresh or frozen.

Blend Well:

Make sure to thoroughly mix all of the ingredients in the Instant Pot by stirring them together.

Terminate Sauté Mode:

Turn off your Instant Pot’s “Sauté” mode.

Pressure Cooking the Soup

It’s time to pressure cook the tortilla soup now that everything is in the Instant Pot:

Close and Seal:

Tighten the Instant Pot’s cover while ensuring that the steam release valve is in the sealed position.

Set Pressure Cook Mode:

Choose the “Manual” or “Pressure Cook” button (based on the model of your Instant Pot) and program the timer for 10 minutes at high pressure.

Natural Pressure Release (NPR):

After the cooking cycle is over, give the Instant Pot ten minutes to release its natural pressure. Next, switch the steam release handle to the venting position and quickly release the steam with caution.

Open the Lid:

Open the Instant Pot’s lid when it’s safe to do so and the pressure valve has dropped. You can now season and serve your Instant Pot Tortilla Soup!

Last Seasoning and Modifications

It’s time to add the last touches to your pressure-cooked tortilla soup:

Taste and Adjust:

If necessary, add more salt and pepper to the soup’s seasoning after tasting it.

Add the Lime Juice:

Squeeze in the fresh lime juice and thoroughly whisk it into the soup.

Verify Consistency:

To get the right consistency, add a little extra chicken broth if the soup is too thick.

Warm Through:

If required, reheat the soup using the “Sauté” setting until it is thoroughly heated. It’s time to serve your Instant Pot Tortilla Soup!

Serving and Garnishing

It’s time to serve your Instant Pot tortilla soup with mouthwatering garnishes now that it’s ready:

Pour Hot Soup Into Bowls:

Pour Hot Soup into separate serving bowls.

Include garnishes: Add sliced avocado, fresh cilantro, tortilla strips, and a dollop of sour cream or Mexican crema to the top of each bowl.

Serve Hot:

Serve the soup right away, while it’s still hot, and with fresh garnishes.

Conclusion

To sum up, making Instant Pot Tortilla Soup is simple and makes a filling supper choice because of its flavorful broth, soft chicken, and colorful vegetables. This recipe is perfect for both novice and seasoned Instant Pot users since it guarantees a tasty and satisfying dinner that you can easily customize to your tastes. Enjoy the process of making this tasty soup as you follow along!