Don’t Waste Time: Make Your Easy Apple Pie Egg Rolls Recipe
Try our recipe for Apple Pie Egg Rolls for a delicious take on a traditional treat. These delicacies provide a distinctive and delectable dessert experience by fusing the crispy crunch of egg roll wrappers with the soothing flavors of apple pie filling. Come along as we walk you through the easy steps to make this delicious dessert that is appropriate for any occasion.
Ingredients Required for Apple Pie Egg Rolls
| Ingredients | Quantity |
|---|---|
| Egg Roll Wrappers | 12 wrappers |
| Apples | 4 medium-sized |
| Brown Sugar | 1/2 cup (packed) |
| Ground Cinnamon | 1 teaspoon |
| Lemon Juice | Juice of 1/2 lemon |
| Cornstarch | 1 tablespoon |
| Butter | 2 tablespoons |
| Vegetable Oil | 2-3 cups |
| Powdered Sugar | For dusting (optional) |
Apple Pie Egg Rolls Steps in Preparation
Prepare the Apple Filling:
Peel, core, and finely chop the apples first. To guarantee even frying, aim for uniform pieces.
Melt the butter in a medium saucepan over a medium heat. After it has melted, add the diced apples and cook, turning periodically, for about 5 minutes, or until they start to soften.
Over the apples, scatter the ground cinnamon, brown sugar, and lemon juice. Make sure the apples are equally covered with sugar and spices by giving the mixture a good stir.
Make a slurry by dissolving the cornstarch in a tablespoon of water in a small bowl. After adding the slurry to the saucepan containing the apple mixture, stir constantly for one to two minutes, or until the filling thickens.
When the filling is thickened, take the saucepan off of the burner and allow the apple filling to cool slightly before filling the egg roll wrappers.
Put the Egg Rolls Together:
On a dry, clean surface, lay out an egg roll wrapper so that it forms a diamond shape with one corner pointing in your direction.
Scoop out two to three teaspoons of the apple filling and place it in the center of the wrapper, leaving space around the borders while spreading it out a little.
Tuck the bottom corner of the wrapper tightly underneath the filling by folding it over it. Next, create an envelope shape by folding the wrapper’s sides inward toward the center. Keeping the wrapper securely rolled away from you, make sure it sticks by dabbing the last corner with some water.
Continue in this manner until all of the egg rolls are formed, using the remaining wrappers and filling.
Warm up The Oil:
Vegetable oil should be heated in a deep skillet or pot over medium-high heat until it reaches around 350°F (175°C). To check if the oil is hot enough for frying. Dip a tiny piece of egg roll wrapper into it and see if it sizzles and bubbles.
To keep the temperature constant when frying, adjust the heat as necessary.
Deep-Fry the Egg Rolls:
Using a slotted spoon or tongs, carefully drop a few egg rolls into the hot oil, being careful not to crowd the skillet. To keep the egg rolls crispy and cooked through, fry them in batches.
Fry the egg rolls for two to three minutes on each side. Or until they are crispy and golden brown all over. Halfway through the cooking time, carefully flip the egg rolls with the slotted spoon or tongs.
After cooking, move the cooked fried egg rolls to a dish covered with paper towels so that any extra oil may be drained off.
Serve and Enjoy Apple Pie Egg Rolls:
Before serving, let the apple pie egg rolls cool a little to prevent mouth burns. Before serving, you might choose to give the egg rolls a beautiful dusting of powdered sugar.
Preparing the Apple Filling
Diced hard apples should be cooked with brown sugar, cinnamon, lemon juice, and a thickening agent such as cornstarch to make a tasty apple filling. The delightful center of your Apple Pie Egg Rolls will be this filling. Which is laced with toasty spices and sweet-tart flavors.
Rolling the Apple Pie Egg Rolls
Making the Apple Pie Egg Rolls Wrappers:
Make sure the wrappers for the egg rolls are soft and new. To avoid cracking or ripping during assembly, let them come to room temperature if they have been kept in the freezer or refrigerator.
To keep the unused wrappers from drying out, have a fresh, damp paper towel or kitchen towel on hand to cover them while you work.
Configuration of the Assembly Station:
Make sure the area is dry and clean before assembling the egg rolls. To moisten the edges of the wrappers and seal them tightly, you’ll also need a small basin of water, a pastry brush, and your fingertips.
Arrange the apple filling and any additional toppings or fillings that you would like.
Putting the Wrapper in Place:
Place one egg roll wrapper flat on your work surface and arrange it so that one corner points in your direction to form a diamond. It will be simpler to coil the wrapper around the filling in this orientation.
Filling Addition:
Leaving some space around the edges, place a substantial piece of the prepared apple filling in the center of the wrapper and spread it out somewhat lengthwise. Avoid packing the wrappers too full since this may make them hard to roll and possibly explode when they’re fried.
Stopping the Edges:
Using your fingertips or a pastry brush, wet the edges of the wrapper. When rolling the egg rolls, this will help to form a tight seal that will stop the filling from escaping while they are being fried.
Tuck the bottom corner of the wrapper tightly underneath the filling by folding it up and over it. Next, to completely enclose the filling, fold the sides of the wrapper inward toward the center, slightly overlapping them.
Using firm but moderate pressure, roll the wrapper securely away from you to establish a secure seal and compact the contents. To make a tidy and consistent shape, keep tucking and folding the edges inward as you roll.
Last Sealing:
When you get to the upper corner of the wrapper. Dab it a little bit extra to ensure it sticks to the egg roll and shuts firmly. To guarantee a secure closure and eliminate any creases or air pockets in the wrapper, gently press down.
All Set for Frying Apple Pie Egg Rolls:
Now that all of the egg rolls have been rolled and sealed. They are prepared to be deep-fried to a golden brown. Move on to the cooking stage using your favorite technique. Such as baking, air frying, or deep frying, to produce mouthwatering, crispy, and impressive Apple Pie Egg Rolls.
Conclusion
Finally, our recipe for Apple Pie Egg Rolls combines the comforting aromas of apple pie filling with the crispy texture of egg roll wrappers. To create a lovely take on a traditional dessert. These sweets are easy to make and go well with any meal. Because they just require a few widely available ingredients.
These Apple Pie Egg Rolls will wow you and sate your needs for something sweet and novel. Whether they are eaten on their own or sprinkled with powdered sugar for an added sugary touch.
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