Baked Rice Pudding Recipe: A Special Sweet Dessert Guide
The aroma of warm baked rice pudding wafting through the kitchen is too good to refuse. An ageless dish that is always in style is baked rice pudding. Boiled rice pudding is the ideal option whether you’re searching for a warm, comforting dessert or a sweet delight to savor. We’ll coach you through making this delectable dessert step-by-step in our comprehensive guide.
Ingredients Required
These are the ingredients you’ll need to prepare a scrumptious baked rice pudding:
| Ingredients | Quantity |
|---|---|
| Uncooked white rice | 1 cup |
| Water | 2 cups |
| Eggs, beaten | 3 |
| Milk | 2 cups |
| White sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Raisins | ⅓ cup |
| Ground nutmeg | 1 pinch |
Step-by-Step Instructions
Add water to a 3-quart pot with the rice and bring to a boil. Simmer for 25 to 30 minutes on low heat.
Set the oven’s temperature to 325°F, or 165°C.
In a large bowl, beat together eggs, milk, sugar, vanilla essence, and salt until well blended. Stir in cooked rice and raisins. Spoon into an 11x7x2 baking dish.
After 30 minutes of uncovered baking in a preheated oven, stir the pudding and sprinkle with nutmeg. Bake for a further thirty minutes or until a knife inserted into the center comes out clean.
Tips for a Perfectly Baked Rice Pudding
- For a creamier texture, use short-grain rice.
- To keep the rice from sticking, stir it every so often while it cooks.
- Try adding almonds or raisins for an added flavor.
- To give the pudding time to set, let it sit for a few minutes before serving.
Health Benefits of Baked Rice Pudding
In addition to being tasty, baked rice pudding has a few health advantages. While milk offers vital minerals like calcium and vitamin D, rice is a fantastic source of energy. This popular dish may be made healthier by using whole-grain rice and cutting back on the sugar.
How to Present Rice Pudding?
As soon as possible, to prevent the rice from being stodgy.
Don’t forget to pour some of the heated milk from the dish on top.
Keep some chilled milk or cream on hand to help cool it down and add more sauce.
You can serve it with a side of baked fruit, compote (like the Blackberry), or stewed cinnamon apples (you can use the apples from this recipe, just multiply the amount by two or three).
How Long Will it Keep?
It can be stored in the refrigerator for a few days, but as with any food with rice, you need to take the necessary safety measures to prevent food illness.
Any remaining rice pudding should be moved to an airtight container and refrigerated while still hot.
Conclusion
To sum up, baked rice pudding is a flexible dessert that works well for any kind of gathering. You may make a tasty treat that will tickle your taste buds by following the easy instructions provided in this article. Thus, why not give baking rice pudding a try right now and reward yourself with a delightful dessert that will wow your guests?
Recall that utilizing high-quality ingredients and paying close attention to the directions are the keys to making the ideal baked rice pudding. So go ahead and prepare this delicious dessert and savor the taste of baked rice pudding, which is warm and soothing. Cheers to your baking!
You Can Read More About Puddings
How to Make Chocolate Chip Bread Pudding: A Survival Guide
Jello Sugar Free Pudding Nutrition: A Nutrition Analysis