4 Easy & Delicious Mediterranean Rice Recipes You Must Try

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Mediterranean cuisine consistently delivers tasty and aromatic rice dishes that are sure to wow. Mediterranean rice recipes are a lovely culinary experience, full of herbs, spices, and a variety of ingredients. This post will go over four delectable recipes that will take your taste buds to the Mediterranean’s sun-kissed coasts.

Greek Lemon Rice (Mediterranean Rice)

Greek Lemon Rice, also referred to as “Spanakor,” is a traditional Greek meal that combines fragrant cilantro and lemony notes with soft rice. This is how to prepare it:

Ingredients:

Ingredients	Quantity
Long-grain white rice	1 cup
Vegetable broth	2 cups
Olive oil	1/4 cup
Juice of lemon	1
Chopped fresh dill	2 tablespoons
Salt and pepper	To taste

Guidelines:

Heat the olive oil in a pot and add the rice. Mix till a light toasty color appears.

Add the dill, lemon juice, vegetable broth, salt, and pepper.

After 20 minutes of simmering, cover and let the rice become tender.

Using a fork, fluff the mixture and serve it with more dill on top.

Moroccan Chickpea Rice (Mediterranean Rice)

Moroccan Chickpea Rice is a filling and savory recipe that blends protein-rich chickpeas with fragrant spices. Here’s how to get ready for it:

Ingredients:

Ingredients	Quantity
Basmati rice	1 cup
Chickpeas, drained and rinsed	1 can
Onion, diced	1
Garlic, minced	2 cloves
Cumin	1 teaspoon
Paprika	1 teaspoon
Cinnamon	1/2 teaspoon
Salt and pepper	To taste

Guidelines:

Add the onion and garlic to a skillet and cook until softened.

Chickpeas, cinnamon, paprika, cumin, salt, and pepper should be added.

Add the rice and water after cooking for a few minutes.

The rice should be cooked thoroughly after 15 to 20 minutes of simmering undercover.

Spanish Paella (Mediterranean Rice)

The Valencia region of Spain is the birthplace of the popular rice dish paella. It consists of rice cooked with various meats, seafood, and vegetables that have been infused with saffron.

Ingredients:

Ingredients	Quantity
Paella rice (such as Bomba or Arborio)	1 cup
Onion, diced	1
Garlic, minced	2 cloves
Red bell pepper, sliced	1
Tomato, diced	1
Peas	1/2 cup
Saffron threads	1/2 teaspoon
Chicken broth	2 cups
Seafood or meats of your choice	Assorted

Guidelines:

Saute the bell pepper, onion, and garlic in a paella pan until they are tender.

Add rice, saffron, tomato, and peas. Mix everything.

Add the chicken broth and place the meats or seafood over top.

Once the rice is cooked and the liquid has been absorbed, simmer it moderately.

Lebanese Rice Pilaf (Mediterranean Rice)

The aromatic and spicy Lebanese rice dish known as “Riz bi Djaj” is frequently served with chicken. It highlights the cozy tastes of toasted almonds, nutmeg, and cinnamon.

Ingredients:

Ingredients	Quantity
Basmati rice	1 cup
Onion, finely chopped	1
Mixed nuts (pine nuts, almonds)	1/4 cup
Cinnamon	1/2 teaspoon
Nutmeg	1/4 teaspoon
Chicken broth	2 cups
Salt and pepper	To taste

Guidelines:

Saute onion in a pot till golden. Once added, roast the nuts until aromatic.

Add the rice, salt, pepper, nutmeg, and cinnamon.

After adding the chicken broth, boil the rice until it becomes fluffy.

Garnish with more nuts and a dash of cinnamon and serve.

Conclusion

Rice recipes from the Mediterranean region are a celebration of flavorful spices, fragrant herbs, and healthful components. These recipes are sure to impress your taste buds and take you to the sunny shores of the Mediterranean, whether you’re craving the zesty Greek Lemon Rice, the spice-infused goodness of Moroccan Chickpea Rice, the seafood extravaganza of Spanish Paella, or the fragrant delicacy of Lebanese Rice Pilaf.

So why not take a gastronomic trip and enjoy the mouthwatering flavors of rice dishes from the Mediterranean region right now?